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ISO 22000:2005

ISO 22000:2005
ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain HACCP / ISO 22000 enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety. 

Benefits of ISO 22000:2005
  • A truly global international standard
  • Allow organization within the food chain to demonstrate their commitment to food safety.
  • Improved documentation more efficient and dynamic food safety hazard control.
  • Reduces the likelihood of product recall & adverse publicity.
  • Enhances customer satisfaction / reduces dissatisfaction.
  • Facilitates better understanding of food packaging safety issues throughout the organization.
  • Enhances customer satisfaction / reduces dissatisfaction.
  • Improves staff morale and motivation through a cleaner working environment.
  • Applicable to all organizations in the global food supply chain
  • Provides potential for harmonization of national standards
  • Complies with the Codex HACCP principles Provides communication of HACCP concepts internationally
  • An auditable standard with clear requirements which provides a framework for third-party certification
  • The structure aligns with the management system clauses of ISO 9001 ISO 14001
  • Enables communication about hazards with partners in the supply chain